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September 17 - We are all going salmon fishing
today and will be barbecueing them in the special Indian way.
The students have made special cedar sticks for this. ~Liz
We love eating Salmon. We barbecue it over the coals. We eat bannock.
MIK'ILAW'SCEN (Bannock)
Ingredients
6-cups flour
6-teaspoons baking powder
1/2-teaspoon salt
1-teaspoon sugar
2-eggs
2-tablespoons of oil
Recipe
1. Get a bowl
2. Add flour, sugar, baking powder and salt.
3. Add eggs, oil into the dry ingredients.
4. Knead well.
5. Get a frying ready.
6. Heat oil in the pan.
7. Add bits of flattened dough and cook until brown
Serve hot with butter or jam.
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